For an extra treatâ€”make icing! Combine 1/4 cup confectionersâ€™ sugar with 1 tablespoon heavy cream. Mix well and drizzle over cooled cookies. ). Roll up and serve ...
These cupcakes are made using a simple sponge recipe, ... 1½cups confectionersâ€™ sugar, sifted To make your cakes: ... drizzle a teaspoon of your icing over each one ...
CHRISTMASFUN.US Sugar Glaze Icing This is great to drizzle on pastries, cakes, donuts, muffins, etc. Ingredients: 1¾ cups confectioners sugar ... Down
CHRISTMASFUN.US Sugar Glaze Icing This is great to drizzle on pastries, cakes, donuts, muffins, etc. Ingredients: 1¾ cups confectioners sugarwww.christmasfun.us/Recipes/IcingsFillings/PDF/SugarGlazeIcing.pdf
Maple Icing * 2 cups confectioners' sugar ... Cool cookies, then drizzle glaze with fork. 4. To Make Glaze: Combine confectioners' sugar, half-n-half, ...www.darbyart.com/blog/PumpkinCookies.pdf
For the icing: ¼ cup confectioners' sugar 2 teaspoons heavy cream; more if needed ... The icing should drizzle smoothly in a thin line from the tip of a spoonwww.sacfoodcoop.com/PDFs/pdf_recipes/cranstreusel.pdf
Drizzle with confectioners' sugar icing. Serve hot. Makes 1 (12-inch) ring. Sift together first four ingredients. Stir in raisins and nuts. Beat eggwww.sunmaid.com/pdf/recipe-books/SMR_1955.pdf