Recommend PDFpdf search for "haccp plan for beef jerky" (Page 5 of about 144 results)

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Meat Plant Inquiries f 10707 - North Carolina Department.pdf

Beef Jerky 506. ... Guidebook for Preparation of HACCP Plans Cuts and Trimmings ... Typical Meat Processing Plan 405. Jerky Meat Processing Plan ...  

CALIFORNIA RETAIL FOOD CODE - California Department.pdf

Section 114419.1 and that delineates the formal procedures for following the Hazard Analysis Critical Control Point ... such as jerky or beef ... HACCP plan adopted ...  

Plan Check Application.pdf

(661)862-8740 Fax (661)862-8701 E-mail eh@co.kern.ca.us: Application For ... snacks, candy, beef jerky; no ... a HACCP plan. (HACCP plan must be ...   Down

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  • Plan Check Application

    ... (661)862-8740 Fax (661)862-8701 E-mail eh@co.kern.ca.us: Application For ... snacks, candy, beef jerky; no ... a HACCP plan. (HACCP plan must be ...

    psbweb.co.kern.ca.us/EH_Internet/pdfs/Food/foodForms/PlanReview...
  • USDA-FSIS Agency Report FSIS Agency Report 2012 Fall ...

    Examples of non-major cuts are beef flank steak, beef ribs, ... Revised Jerky Guideline. FSIS Notice 46-12, ... for any changes to the HACCP plan, ...

    www.foodprotect.org/media/positionreport/8-12%20FSIS%20Report.pdf
  • Food Safety Plan HACCP Standard Operating

    Food Safety Plan HACCP‐Based Standard Operating ... Seafood, beef, and pork ...

    doe.sd.gov/cans/documents/FoodSafety.pdf
  • Variance or HACCP ? - City of Houston - Houston eGov …

    Hazard analysis critical control point is a ... Undercooking of food other than “whole muscle intact beef ... the department to require a variance or HACCP plan.

    www.houstontx.gov/health/Food/Variance_or_HACCP.pdf
  • V(A). Planned Program (Summary) - USDA

    ... meat containing products is required by the USDA to have a Hazard Analysis Critical Control Point (HACCP) plan. ... of beef and pork, and products such as jerky, ...

    portal.nifa.usda.gov/web/areera/ReportPrograms/2010_bak/3303-2010...
  • Curing Sausage PowerPoint Notes - Welcome to the …

    make the HACCP plan work correctly. Documentation throughout the sausage ... Jerky is usually made from beef, venison, moose, elk, antelope and

    www.mda.state.mn.us/Global/MDADocs/food/foodsafety/mod-curing/...
  • News from KSU Animal Sciences Youth learn about raising ...

    What is a Sustainable Beef ... award winning ground and formed beef jerky, ... the Developing and Implementing Your Company’s HACCP Plan for meat ...

    www.asi.k-state.edu/research-and-extension/February%202015%20...
  • Job Title: QA Supervisor - Washington State University

    ... Lowrey’s Meat Snacks and Pacific Gold Beef Jerky. Its ... Monitors Quality Plan, ... Job Title: QA Supervisor

    sfs.wsu.edu/wp-content/uploads/2014/02/Oberto_QA_Supervisor_021414.pdf
  • Melanie Pollard Food Compliance Officer North Carolina ...

    Jerky Dried Sausage ... HACCP Plan SSOP Sampling ... roast beef, corned beef, hot dogs, brats, ...

    wine.appstate.edu/sites/wine.appstate.edu/files/Pollard_FD%20Meat...
  • OPPORTUNITIES IN MEAT MARKETING Meat Inspection

    Plants that process both red meat (beef, ... jerky and ham. ... (HACCP, 2006). Part of a HACCP plan is having prerequisite programs in place based

    www.houseworthrealty.com/Ranch/E3114_7-30-12.pdf,%20Direct%20...